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Brewery terminology for beer business and technicians education.
Terminology of the made in Italy blond, dark unfiltered and unpasteurized
beers to the food and beverage industry and Vip beer shop professionals
at manufacturer prices. |
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BREW PRODUCTION TERMINOLOGY | GOURMET BEER EDUCATION |
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Technical terminolgy used for beer manufacturers K&L Beer manufacturer, as one of the most important Italian brewery, promotes the education program to help and support technicians, sales and beer professionals beer distribution, beverage market manager business in full terms of Preservatives free, unpasteurized and unfiltered gourmet Vip beers. |
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Italian food and beverage business: |
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K&L
ITALIAN BEERS MANUFACTURING |
Italian beers manufacturer for distributors vendors |
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MADE IN ITALY GOURMET BEERS TO THE FOOD AND BEVERAGE DISTRIBUTION INDUSTRY |
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BREW TERMINOLOGY FOR CRAFT BEER BUSINESS TO BUSINESS Whether you are a beer business man or just an aficionado, or just want to explore and learn more about your favorite beverage, we would like to define several terms used inside a brewery company. We are here to help you understand the multitude of styles and how to evaluate the nuances between them. K&L draft beers manufacturing company is proud to promote the Beer Education and bring you inside our products... REQUEST MORE ABOUT K&L BEER EDUCATION |
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BEER EDUCATION PROGRAM - K&L CRAFT BEERS MADE IN ITALY |
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PRINCIPAL TERMINOLOGY USED FOR CRAFT AND INDUSTRIAL BEERS MANUFACTURERS |
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ABV |
Alcohol by volume, the most common way of measuring the strength of a beer (ABV = ABW*1.25) |
| ABW |
Alcohol by weight. ABW = ABV/1.25 |
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ACETIC |
Like vinegar |
| ADJUNCTS |
Grain additives besides barley such as corn or rice typically used as a cost savings method |
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ALPHA ACIDS |
A hop-based bittering component |
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ATTENUATED |
Said of beers that have converted most of their sugars. Dry. |
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BA |
Barrel aged |
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BOMBER |
A 22 fluid ounce (650 ml) glass bottle for beer |
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CASK CONDITIONED |
Beer still fermenting on the yeast and served without artificial carbonation |
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CHILL HAZE |
A haze evident in cloudy strands caused by coagulated proteins in chilled beer |
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CITRIC |
Like lemons, limes, oranges, tangerines, and other citrus fruits |
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HOPS |
The most common bittering agent used in beer |
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IBU |
International Bittering Units. A scale for measuring the bitterness of beer. |
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IPA |
India Pale Ale |
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LACTIC |
Milky or like lactose, milk sugar. Sometimes used to describe milk sourness |
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LAGER |
A beer that is fermented and conditioned at low temperatures. Available in pale and dark lagers. |
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LAMBIC |
A typically dry, sour beer created through spontaneous fermentation. No yeast is pitched. The beer is simply exposed to natural ambient yeasts in the air. |
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LIGHT STRUCK |
When packaged beer is exposed to lights, usually in a retail environment, some damage may be evident in the form of skunked hops. |
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MALT |
The finished product and process whereby grain is sprouted and then dried to release enzymes that catalyze the conversion of grain carbohydrates into fermentable sugars |
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ON NITRO |
Propelled by a mix of carbon dioxide and nitrogen. Nitrogen produces tiny bubbles and a creamy texture and diminishes acidity and to some extent, aroma. |
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NOBLE HOPS |
Term referring to the soft, "refined" hops traditional to Central Europe, specifically Tettnang, Hallertau, Spalt, Saaz. |
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PATENT MALT |
A very darkly roasted malt used to add a pitch black color and said to impart no flavor. |
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SESSION ALE |
An easy-drinking, mild beer with an alcohol content typically less than 4% intended to be drunk several to a sitting. |
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YEAST |
The microrganism responsible for converting malt sugars into alcohol and water. For most beer this is added, or pitched, after the raw ingredients are boiled and then cooled. |
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FULL COLLECTION OF CRAFT BEERS - OUR BEST MANUFACTURER PRICES FOR DISTRIBUTORS |
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BREWING PROCESS - MANUFACTURING FACILITIES IN VENETO ITALY we follow the made in Italy tradition and passion in each brewing process, very important to select the best brewing water, organic malt, hops, natural yeast and exclusive flavors in a perfect environment to obtain high quality handmade craft beers to fit a vip taste requirements from the world market. We have beers perfect to drink with delicate fish, meat and strong barbecue. PRIVATE LABEL OFFER as manufacturers we encourage VIP customers to produce our beers with private label Brand to customized and increase their profit business... |
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Fresh beer, high fermentation type "Belgian speciality Ale" called Lost, 5% Vol, Rager 21 IBU unfiltered and unpasteurized beer...> |
High fermentation craft beer type "Biere de Garde" called 2 Fuochi, 6,5% Vol, Rager 22,4 IBU unfiltered and unpasteurized beer...> |
Honey beer, high fermentation type "Triple malt" called Special 3 8,5% Vol, Rager 18,9 IBU unfiltered and unpasteurized...> |
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"Scottish Ale" high fermentation a dark craft beer called Nessie, 5% Vol, Rager 20 IBU unfiltered and unpasteurized beer...> |
Blond craft beer, high fermentation "Biere Saison" called Litha, 6,5% Vol, Rager 28 IBU unfiltered and unpasteurized beer...> |
High fermentation craft beer type "American Pale Ale" called Skunk Apa, 5,5% Vol, Rager 35,4 IBU unfiltered and unpasteurized...> |
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WE ARE AN
ITALIAN CRAFT BEER MANUFACTURING COMPANY BASED IN VENETO |
Clear blond beer, type "Wit Biere" called Skunk Apa, high fermentation 4,5% Vol, Rager 19 IBU unfiltered and unpasteurized beer...> |
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